De basis van la BIO IDEA is de authentieke pasta in allerlei vormen en variaties.
Van Agata, de dochter van Angelo en de vierde generatie Barbagallo die het pasta ambacht zal voortzetten, kregen we de volgende adviezen voor pasta recepten:

For people who love natural and simple things there isn't any better sauce than simply extra virgin olive oil
to taste the real flavour of a good pasta (like we are used to eat often at home)...that is the most agreed from childrens like Giulia

I would suggest for spaghetti and fettucce to add bolognese sauce or simple tomato (a pezzi or passata) sauce with cheese... and linguine with pesto sauce.
Penne and rigatoni sounds perfect with the puttanesca la BIOIDEA sauce (l've tried it.. it's really good).
All kind of fusilli taste better if you add some extra virgin olive oil before to put the sauce (preferably a sauce with basil) because fusilli need a tiny bit more greasy sauce.
Elbows are perfect with some legumes or vegetables sauce ( but must be more liquid than a normal sauce).
Shells are perfect with a fish soup or broth with peas, filini need a soup or broth.
Carrot minutini with butter, sweet cheese and herbs (like erba cipollina).
Fusilli tomato and onion with fried bacon.
Spaghetti basil and garlic only with red pepper and good extravergin olive oil.
Elbows with chick peas into an hot vegetables soup with some onions or a slide of celery.
Pennette peperoncino with tomato fried with some garlic.

Porri al pesto	Gazpacho veloce
Zuppa di ceci e gamberi

Insalata di riso al pesto	Insalata fagioli
Insalata lenticchie	Insalata di Pasta

Minutini alla sorella d'Angelo	Minutini con Rucola
Minutini alla Concetta	Pasta alla Arrabiata
Pasta e fagioli Borlotti	Pasta con limone
Pasta con cozze ed erbe fresche	Puro e Semplice
Pasta con frutti di mare	Spaghetti con melanzane grigliate

Pizza ai funghi	Pizza alle zucchine
Pizza ai Peperoni Picante	Pizza al Pesto
Pizza con tonno

Lasagne al ragù e salsa di formaggio	Focaccia con mozzarella e chips di patate
Pasta alla Arrabiata	Pasta e fagioli Borlotti
Pasta con limone	Pasta con cozze ed erbe fresche
Pasta con frutti di mare	Pizza ai funghi
Spaghetti con melanzane grigliate	Quesillada vegetarian